Fat Burning Foods Cookbook, Menus and recipes for fat-burning success With an introduction by Judy Jameson, author of Fat-Burning Foods and other Weight-Loss Secrets Nutrition information menus plan featuring fat-burning recipes.
By Betty Bianconi, R.D. - 1995
Paperback - Pages 188
Printed in USA - Ottenheimer Publishers
Used: Good Condition - Pen Marking on inside cover and few pages